Comparison of PGSS-Drying Process with Classical Techniques for Drying and Pulverization of Viscous Barley Malt Extract
نویسندگان
چکیده
Malt extract is a highly viscous, rich in sugars, water-based solution. It is produced by means of vacuum evaporation of a sugar solution (mash) in the brewing industry. It is a natural flavour and colorant and is widely used in baking, confectionery, breakfast cereals, malt beverages, dairy products, sauces and as a caramel substitute. The difficult handling and dosing of that viscous liquid product is simplified when the product is pulverized.
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